LIVE WILD
Foraging, Survival Skills and Outdoor Adventures
Live Wild
The First Hand Experience”
Find a good, experienced and knowledgeable local forager and take a course with them! Then you’ll be confident in your own wild harvest. ” Les Stroud
(Surviverman, The Wild Harvest)
Upcoming Events
Mushroom Identification 101
Wild mushrooms can be delicious or deadly! Learn to identify the fungi feast for yourself with our courses!
The Clam Connection
We offer forays targeting Bay Area massive Horseneck clams and Washington clams or littleneck (aka“ steamer) clams and provide the training necessary for you to harvest them sustainably for years to come!
Mussels in the Moonlight
Mussels in the Moonlight are seasonal headlamp tours. Evening low tides in the colder months are the only time to safely harvest these shellfish. A fresh mussel appetizer is included!
Fish, Forage, Feast!
Survival skills
Learning to acquire your own local wild food is an essential skill of survival, but is also a great way to bring the freshest ingredients home to the kitchen!
Sustainable Harvests
Learning to forage is a powerful experience, yet with great power comes great responsibility. Learn to forage ethically, safely, and learn the practices that will help ensure the health of our natural environment for generations to come!
Outdoor Adventures
A deep connection with the wild outdoors was a part of everyday life for our ancestors. It is time for us to bring that connection back!
Catch and Cook
Some of our introductory courses include a “catch and cook” where your guide will provide a fresh shellfish, mushroom, or wild plants appetizer. For private parties, you can also always request the catch and cook option in addition to the adventure you are planning!
OUR GALLERY
